How do they make liquid-center chocolates?
Did you ever wonder how they get the liquid inside those soft centered chocolate candies? There are two ways to do it. The more obvious one is to make a cup-shaped piece of chocolate, fill it, and seal it with a chocolate top the more creative method involves some simple chemistry. A firm sugar center has a yeast produced enzyme added to it; this is then coated in chocolate. the enzyme goes to work on the sugar center and softens it to a creamy syrup.
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